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mastering the art of french cooking中文什么意思

發(fā)音:   用"mastering the art of french cooking"造句
  • 掌握烹飪法國(guó)菜的藝術(shù)
  • master:    n. 1.主人;雇主,老板(opp. servant); ...
  • art:    vi. 〔古、詩(shī)〕〔主語(yǔ)為 thou 時(shí)〕 be 的第二 ...
  • french:     French2 adj. 法國(guó)的,法蘭西的; ...
  • cooking:    adj. 烹調(diào)用的(水果、鍋、爐等)。 n. 烹調(diào)(法) ...
  • mastering:    波利之王; 母帶后期處理
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例句與用法

  1. The winning blog began life as an online diary of the attempt by julie powell to cook the recipes in the 1961 cookbook by julia child , mastering the art of french cooking
    今年獲獎(jiǎng)的部落格源自茱莉鮑爾試圖重現(xiàn)柴爾德女士在1961年出版的精通法式料理藝術(shù)一書(shū)中的食譜,她把整個(gè)過(guò)程都記錄在網(wǎng)路日志中。

百科釋義

    Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
    詳細(xì)百科解釋

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